RECIPE: LAMB LOLLIPOPS WITH GARLIC AND ROSEMARY RECIPE

For full recipe, visit KitchenSwagger.com.

  • 8 LAMB LOLLIPOPS
  • 2 TABLESPOONS GARLIC
  • 2-3 TABLESPOONS OLIVE OIL
  • 2-3 SPRIGS OF FRESH ROSEMARY
  • SALT AND PEPPER TO TASTE
  1. Season each side of lamb liberally with salt and pepper.
  2. Sprinkle a little rosemary onto each side of the lamb lollipops, pressing down so it sticks.
  3. Heat olive oil in a cast iron skillet on medium high heat. Add garlic and sprinkle a sprig of rosemary into the skillet and spread evenly (about 2 tablespoons of rosemary removed from stem).
  4. Once hot, add the lamb and sear 4-5 minutes per side for medium. Garnish lamb with fresh rosemary if desired and serve immediately.
Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s